Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese seasoned fish egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Seasoned Fish Egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Get 300 g fish egg (cod)
- Take 30 g shredded ginger
- Make ready 2 tablespoon oyster sauce
- Make ready 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Get 2 tablespoon seasoning Sake
- Get 50 ml water
Steps to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap it up with this special food japanese seasoned fish egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
