Sausage Casserole, for 2
Sausage Casserole, for 2

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage casserole, for 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage Casserole, for 2 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage Casserole, for 2 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole, for 2:
  1. Get 4 Pork sausages
  2. Make ready 2 Rashers unsmoked bacon
  3. Take 1 onion
  4. Make ready 1 clove garlic
  5. Get 1/2 tsp chili powder or smoked paprika
  6. Make ready 1 can chopped tomatoes
  7. Take 1 can beans, any type, or mixed in water
  8. Get 1 tbsp tomato puree
  9. Take 1 tbsp Worcester sauce
  10. Take 1 tbsp dark brown sugar
  11. Prepare 1 tsp each of dried thyme, rosemary and sage
  12. Take 100 ml wine, red or white
  13. Prepare 1 cob crusty bread
  14. Prepare 1/2 head Cabbage, any type
Steps to make Sausage Casserole, for 2:
  1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
  2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
  3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
  4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
  5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

So that is going to wrap it up for this exceptional food sausage casserole, for 2 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!