Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese carrot fry with fish egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Carrot Fry with fish egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese Carrot Fry with fish egg is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Get 200 g shredded carrot
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 30 g seasoned egg fish or Tarako salted egg fish
- Prepare 1 tablespoon sesame oil
Instructions to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
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