Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish egg pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.
Fish egg pakoda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish egg pakoda is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish egg pakoda:
- Prepare 100 gm fish egg
- Take 2 onions
- Get 2 green chilli
- Get 1/2 tsp garlic paste
- Prepare 1/2 tsp of turmeric powder
- Take 1/2 tsp of chilli powder
- Make ready 1/2 tsp of jeera powder
- Prepare 1/2 tsp of dhania powder
- Make ready 5 tsp gram flour (beson)
- Get 2 tsp water
It is also very easy to make. Learn to make it in this video. Do not forget to subscribe to. Egg bonda recipe also called as egg bajji or egg pakora.
Instructions to make Fish egg pakoda:
- Wash fish egg carefully and marinate it with salt and turmeric powder
- In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
- Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- Serve hot with rice and dal or you take with tea as evening snacks.
To make these delicious bonda or bajji, boiled eggs Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch—try them as a unique. Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning.
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