Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon mentai rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Mentai Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Get Seaweed
- Make ready 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Make ready Mentai Sauce
- Make ready 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up for this exceptional food salmon mentai rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
