Single-Serving Fried Pork Cutlet Rice Bowl
Single-Serving Fried Pork Cutlet Rice Bowl

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, single-serving fried pork cutlet rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Single-Serving Fried Pork Cutlet Rice Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Single-Serving Fried Pork Cutlet Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

To get started with this recipe, we have to prepare a few components. You can have single-serving fried pork cutlet rice bowl using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. Prepare 1 bowlful Plain cooked rice
  2. Make ready 1 Tonkatsu (or chicken katsu) - homemade or store-bought
  3. Get 1/4 Onion
  4. Prepare 2 Egg
  5. Make ready 50 ml ◎ Water
  6. Get 1 tbsp ◎ Soy sauce
  7. Take 1 tbsp ◎ Mirin
  8. Take 1 tbsp ◎ Sake
  9. Get 1 and 1/2 teaspoons ◎ Sugar
  10. Take 1 tsp ◎ Dashi stock granules

Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Katsudon (Japanese Pork Cutlet Rice Bowl) Crispy and succulent Japanese style pork cutlets in a sweet and salty onion and egg sauce served over rice in a bowl. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. Easy & yummy cruelty free vegan fried pork cutlet rice bowl!

Instructions to make Single-Serving Fried Pork Cutlet Rice Bowl:
  1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
  2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot.
  3. Slice the onion thinly (so it cooks through well).
  4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!)
  5. In a small pan, heat the onion and the ingredients marked ◎.
  6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes.
  7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
  8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later).
  9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
  10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done.
  11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this.

Our Katsudon recipe is easy to make at home! Yuri on Ice Pork Cutlet Bowl (Pork Katsudon): Katsudon or Pork cutlet bowl is an incredibly delicious comfort food in Japan made of rice, eggs, onions, sauce and deep fried pork. It is one of my favourite dinners to have and it only made it better that it was in the anime Yuri on Ice in which … A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. The name " katsu-don " (カツ丼) came from two words, " tonkatsu " (トンカツ, deep fried crumbed pork cutlet) and " donburi " (丼, large bowl). Crispy pork cutlet simmered in runny egg with a dashi broth, and served over hot steamed rice, this Baked Katsudon recipe is the rice bowl of your dream!

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