Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 cups all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 cup unsalted butter, room temperature
- Get 3/4 cup light brown sugar
- Make ready 2 large eggs
- Take 1/3 cup sour cream / Greek yogurt
- Get 2 cups mashed bananas (about 4 large ripe bananas)
- Prepare 1 tsp vanilla extract
Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Homemade banana bread tastes superb - now you can make it at home yourself.
Instructions to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
Why not try them all and discover your. How to make your banana bread better—even though your banana bread is wonderful as it is! This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. How many bananas do I need for banana bread?
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
