Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, syrian fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Syrian Fatteh is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Syrian Fatteh is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook syrian fatteh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Syrian Fatteh:
- Get 1 can chickpea
- Take 4 tbsp Greek yoghurt
- Take 1 lemon juice
- Make ready 4 clove garlic crushed
- Make ready 2 petta bread
- Make ready 4 tbsp tahini
- Get 1 dash cumen, paprika, parsley
- Get 2 tbsp butter
Instructions to make Syrian Fatteh:
- cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
- mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
- boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
- if te bread became too soaked, drain excess water.
- drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
- melt butter til bubble on stove and then pour on the dish
- season with plenty of cumin, and paprika
So that is going to wrap this up with this special food syrian fatteh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
