Chicken Wings Stewed in Tomato Sauce with Lentils
Chicken Wings Stewed in Tomato Sauce with Lentils

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken wings stewed in tomato sauce with lentils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Wings Stewed in Tomato Sauce with Lentils is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Wings Stewed in Tomato Sauce with Lentils is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings Stewed in Tomato Sauce with Lentils:
  1. Get 8 Chicken wings
  2. Prepare 1 tbsp Olive oil
  3. Prepare 1 clove Garlic
  4. Prepare 1 Red chili pepper
  5. Take 2 medium Onions
  6. Take 1/2 Celery
  7. Prepare 2 Bacon (store-bought slices)
  8. Take 2 Bay leaves (dried)
  9. Make ready 1 can Canned tomatoes
  10. Make ready 1 Salt and pepper
  11. Prepare 300 ml Lentils
  12. Get 2 tbsp Parsley (finely chopped)
Steps to make Chicken Wings Stewed in Tomato Sauce with Lentils:
  1. Gently rinse the lentils, then soak in twice the amount of water.
  2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
  3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
  4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
  5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
  6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
  7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
  8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

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