Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Make ready 5 pcs whole chicken wings_cut in to two
  2. Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Get 1 tsp raw sugar
  4. Prepare 1 tsp cooking wine
  5. Take 1 tbsp sesame oil
  6. Get 3 cloves garlic_mince
  7. Take 1 tbsp ginger juice
  8. Take 1 egg
  9. Make ready 3 tbsp corn starch
  10. Prepare Cooking oil
Instructions to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

So that is going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!