Kolokithokeftedes (Greek zucchini balls)
Kolokithokeftedes (Greek zucchini balls)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolokithokeftedes (greek zucchini balls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolokithokeftedes (Greek zucchini balls) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kolokithokeftedes (Greek zucchini balls) is something that I’ve loved my whole life.

Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch! Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

To begin with this recipe, we must prepare a few components. You can have kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
  1. Take 4 zucchini (large)
  2. Make ready 1 onion, chopped
  3. Prepare 3 eggs
  4. Get 1/2 cup kefalograviera (grated) or other hard cheese
  5. Make ready 1 cup flour
  6. Get 1 tsp baking powder
  7. Make ready 3/4 cup bread crumbs
  8. Take 1/2 cup mint (chopped)
  9. Prepare 1/2 cup dill
  10. Make ready salt and pepper

Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy! Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make.

Steps to make Kolokithokeftedes (Greek zucchini balls):
  1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
  2. Finely dice onion and saute till translucent. Beat eggs, set aside.
  3. Sift flour with baking powder, set aside.
  4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
  5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki

Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. This vegetarian recipe is bound to become a family favourite! Kolokithokeftedes — Baked Zucchini Patties — the secret hit on any appetizer table. For me, dinner parties are about as much fun to throw as they are to attend.

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