Thai chicken wings (peek gai todd)
Thai chicken wings (peek gai todd)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken wings (peek gai todd). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai chicken wings (peek gai todd) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai chicken wings (peek gai todd) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken wings (peek gai todd) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai chicken wings (peek gai todd):
  1. Prepare coriander root or the stems
  2. Take Wings
  3. Take Pepper
  4. Get Sugar
  5. Prepare Msg
  6. Prepare Seasoning sauce
  7. Prepare Oyster sauce
  8. Make ready Canola oil
  9. Prepare For the dipping sauce (nam jim or seafood sauce)
  10. Take Garlic and Thai chili pepper
  11. Get Fish sauce
  12. Prepare Sugar
  13. Take Msg
  14. Take Lemon or lime
Instructions to make Thai chicken wings (peek gai todd):
  1. Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding.
  2. Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty
  3. Rub the marinate to the wings. Add a dash of sugar and half dash of msg
  4. 2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings
  5. Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown.
  6. Lets make the sauce
  7. In a motar starting pounding the chili and garlic
  8. Place in a bowl
  9. Add fish sauce until it covers the garlic and pepper half way
  10. Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour
  11. Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste
  12. Enjoy

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