Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek meatballs (keftedakia). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Meatballs (Keftedakia) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Greek Meatballs (Keftedakia) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Meatballs (Keftedakia):
- Make ready 500 grams Beef
- Get 2 small Onions diced
- Get 2 cloves Garlic
- Get 2 sliced of White Toast Bread
- Make ready 1 medium size Egg
- Make ready 1/2 fresh Mint or dried
- Prepare 1 tablespoon Vinegar
- Make ready 1 tablespoon Oregano
- Prepare 1/4 cup Parsley chopped
- Prepare 1/2 cup Milk
- Get Salt and Pepper
- Take 1 cup All purpose flour
- Prepare 3/4 cups Oil (for frying
Steps to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions.
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
- In a small bowl soak bread toast in milk and add into the meat mixture.
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
- This mix should make about 20 meatballs…fry until golden brown on both sides.
- Kali Orexi!!! 🙂
So that’s going to wrap it up with this special food greek meatballs (keftedakia) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


