Crockpot beans and smoked turkey
Crockpot beans and smoked turkey

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beans and smoked turkey. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I threw all these ingredients together. Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.

Crockpot beans and smoked turkey is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot beans and smoked turkey is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Crockpot beans and smoked turkey:
  1. Take 3 1/3 cup water or enough to submerge ingredients
  2. Prepare 4 can 16 oz northern beans drained & rinse
  3. Prepare 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
  4. Get 1 1/2 cup jennie-o turkey pastrami (cubed)
  5. Take 1 lb smoked turkey neck or 3 large pieces
  6. Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
  7. Get 1 stick celery (washed & cut in half)
  8. Take 1 cup onion, chopped
  9. Make ready 1 tbsp minced garlic
  10. Take 1 tbsp olive oil
  11. Take 1 bay leaf
  12. Get 1/2 tbsp garlic powder
  13. Take 3 pinch dry oregano
  14. Prepare 1/2 tbsp creole seasoning
  15. Make ready 1 tsp complete seasoning or your favorite
  16. Get 1 sazon goya with coriander & annatto (1 envelope)
  17. Prepare 1/2 cup ripped pitted black olives cut in halves (optional)

Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added a few extra spices to enhance the flavor, & they turned out just wonderful. As a kid in Arkansas we always had sliced tomatoes, onions & cucumbers in vinegar with them with just a hint of sugar.

Instructions to make Crockpot beans and smoked turkey:
  1. Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.

Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. Increase heat to high and bring to a boil. Cover and reduce to a bare simmer. If using smoked turkey leg, remove it now to let cool slightly, then remove skin and pull meat into fine pieces. Heat oil in a large pan over medium-high heat.

So that’s going to wrap this up for this special food crockpot beans and smoked turkey recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!