Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala egg puffs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Egg Puffs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kerala Egg Puffs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kerala egg puffs using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Egg Puffs:
- Take 4 to 6 nos pastry sheets Puff / squares -
- Take 2 to 3 nos eggs Hard boiled - ( cut vertically into two)
- Prepare 1.5 cups Onion - sliced -
- Prepare 1 tsp Ginger garlic and - finely chopped -
- Prepare 1 tsp Curry leaves - chopped -
- Make ready 1 tsp Kashmiri chili powder -
- Prepare 1/2 tsp Black pepper powder - ( or to taste)
- Prepare 1/4 tsp Turmeric powder -
- Take 1/2 tsp Garam masala -
- Get 1 to 2 tsps Tomato kechup -
- Take to taste Salt -
- Get as required Oil -
- Prepare 1 Egg small (beaten)-
Steps to make Kerala Egg Puffs:
- Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
- Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
- Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
- Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
- Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
- Fold all the corners to the center,gently press with your finger to seal
- Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
- Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
- Serve warm with tomato ketchup,if desired
So that’s going to wrap it up with this special food kerala egg puffs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
