Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, minestrone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minestrone is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Minestrone is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Take 1 Tbsp oil
- Make ready 1 cup onion, chopped
- Get 2 carrots, chopped
- Take 2 stalks celery, chopped
- Get 4 cups vegetable or chicken soup
- Take 1 cup sweet potato, chopped
- Get 1 (15 oz) canned navy beans
- Prepare 1 bay leaf
- Get 1 tsp dried oregano
- Make ready 3 leaves napa, chopped
- Prepare 3 green onion, chopped
- Make ready to taste salt and pepper
Minestrone typically includes lots of leafy greens, other veggies, and beans. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone:
- Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
- Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- Salt and pepper to taste and enjoy your hearty warm soup!
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
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