Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cassava is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cassava is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Prepare 2 large cassava roots
- Prepare pinch salt
- Prepare 2 litres water
Instructions to make Cassava:
- Peel cassava roots properly and wash them thoroughly
- Add two litres of water and salt in your cassava pot and take to heat
- Boil for 30 minutes and filter the remaining water
- Enjoy your cassava with tomato gravy, and or other salads
So that is going to wrap this up with this special food cassava recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
