Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cassava swalow (oje abasha). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with The video above will show you how to make the best Nigerian fufu from scratch with cassava. Watch to the end, SUBSCRIBE to (Onyx Food Hill).
Cassava swalow (oje abasha) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cassava swalow (oje abasha) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava swalow (oje abasha):
- Prepare Cassava flour
- Take Semovita (optional)
- Make ready Water
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Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
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So that’s going to wrap it up with this special food cassava swalow (oje abasha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
