Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s cassava crisps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Cassava Crisps is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Cassava Crisps is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Make ready 2 Cassava/Tapioca
- Take to taste Salt
- Prepare 1 tsp Paprika
- Prepare as needed Oil for frying
Steps to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
So that’s going to wrap this up for this special food whosayna’s cassava crisps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
