Smooth Konnyaku Shira-ae with Silken Tofu
Smooth Konnyaku Shira-ae with Silken Tofu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Smooth Konnyaku Shira-ae with Silken Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Prepare 1/2 Konnyaku (cut into short strips)
  2. Prepare 1/2 Carrot (thickly julienned into matchsticks)
  3. Prepare 1/2 bunch Spinach (chopped to 3cm lengths)
  4. Get 1 tbsp Mentsuyu (3x concentrate)
  5. Take To make the tofu dressing:
  6. Get 1/2 block Tofu (silken)
  7. Prepare 1 tbsp Soft brown sugar
  8. Take 1 tbsp Miso
  9. Prepare 2 tbsp Ground sesame seeds (white)
Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:
  1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
  2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
  3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
  4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
  5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
  6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

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