Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed yuca/cassava. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed Yuca/Cassava is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed Yuca/Cassava is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stewed yuca/cassava using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Yuca/Cassava:
- Get 400 g yuca raw
- Prepare 1/2 vegetable stock cube
- Get Water
- Prepare Pair with
- Get Salsa
- Take Salad
- Take Sour cream
Instructions to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
So that is going to wrap this up with this exceptional food stewed yuca/cassava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
