Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and moist festive matcha cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy and Moist Festive Matcha Cakes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy and Moist Festive Matcha Cakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Prepare 50 grams Butter
- Make ready 50 grams Yogurt
- Get 50 grams Sugar
- Prepare 1 Egg
- Make ready 50 grams White flour
- Take 1 tsp Baking powder
- Get 1 tsp Matcha
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
So that is going to wrap this up for this special food easy and moist festive matcha cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
