Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cassava Fritters is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cassava Fritters is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fritters:
- Prepare 800 g cassava
- Prepare 1 egg
- Prepare 20 g salted butter
- Make ready 1 tablespoon sugar
- Prepare 2 tablespoons salt
- Prepare Oil for frying
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
So that’s going to wrap this up for this special food cassava fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
