Boil and fry cassava
Boil and fry cassava

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, boil and fry cassava. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boil and fry cassava is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Boil and fry cassava is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have boil and fry cassava using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boil and fry cassava:
  1. Prepare 500 g boiled cassava
  2. Make ready 3 cloves garlic, diced
  3. Get 2 large tomatoes, diced
  4. Make ready 1 medium size onion, thinly sliced
  5. Prepare 2 green onions, thinly sliced
  6. Get 1 tablespoon parsley, finely chopped
  7. Prepare 1 red/green pepper, finely chopped seeds removed (skip if you don't have or sub for a pinch of cayenne pepper)
  8. Prepare 2 tablespoons coconut oil or other oil for cooking
  9. Prepare 1/3 cup coconut milk/ cream (optional)
Steps to make Boil and fry cassava:
  1. Add coconut oil to a skillet, frying pan or cooking pot on high heat
  2. When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
  3. Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
  4. Finally remove from the heat and serve😊

So that is going to wrap it up for this special food boil and fry cassava recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!