Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crunchy fried cassava. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Fried cassava is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crunchy Fried cassava is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Fried cassava:
- Get Cassava
- Take Salt
- Take Water
- Get Frying oil
- Make ready Lemon/lime
- Take Chili
Steps to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that’s going to wrap this up with this exceptional food crunchy fried cassava recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
