PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Take 250 g shrimp, back sliced open
  2. Make ready 1 tsp lemon juice
  3. Make ready 1 tsp fish sauce
  4. Get 1 bunch cassava leaves, boiled and sliced
  5. Prepare Oil for frying
  6. Take BANANA SAMBAL
  7. Prepare 13 pcs cayenne peppers
  8. Make ready 6 pcs red chilis, cut into rough pieces
  9. Take 2 medium tomatoes, chopped
  10. Prepare 2 bananas (young), peeled and grilled briefly
  11. Take 4 onions
  12. Make ready 2 cloves garlic
  13. Take 1 tsp shrimp paste (if desired)
  14. Take to taste Salt and sugar
  15. Make ready Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

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