Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried cassava peel (kadedemes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Cassava Peel (KADEDEMES) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Cassava Peel (KADEDEMES) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried cassava peel (kadedemes) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Cassava Peel (KADEDEMES):
- Take 250 gr cassava peel (the pink)
- Take 3 red onions, thinly sliced
- Prepare 2 cloves garlic, roughly chopped
- Make ready 7 cayenne peppers (to taste)
- Take 1 chunk galangal, crushed
- Make ready 1 stalk spring onion, sliced diagonally
- Get 2 Tbsp oyster sauce
- Take to taste Sugar and salt
- Make ready Water for boiling
- Prepare Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
- Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
- Saute onion, garlic, cayenne pepper and galangal until fragrant.
- Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
- Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
So that’s going to wrap this up with this exceptional food stir-fried cassava peel (kadedemes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
