Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala puttu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala puttu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kerala puttu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Yoday iam doing Kerala Soft puttu Video. Its one of the traditional Breakfast from Kerala. Puttu can be made in variety taste. here iam.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala puttu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala puttu:
- Prepare 2 cups Puttu flour
- Make ready 1/4 tsp Salt
- Prepare 3/4 cup Water
- Prepare 1 cup Coconut, grated
Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala. Puttu or steamed rice cake is a popular breakfast dish of Kerala. Check here for the recipe of Kerala puttu.
Steps to make Kerala puttu:
- Firstly in a large bowl take 2 cups puttu flour and ¼ tsp salt. mix well. - Now add ¼ cup water and crumble the flour. - Add water in batches and mix well with your fingertips.
- The flour needs to hold shape when pressed between the fist and need to break on further pressing. - Make a moist flour with a crumbly texture. - Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses.
- Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut. - Followed by 3 tbsp of puttu flour then again layer with 2 tbsp of coconut, 3 tbsp of puttu flour. - Lastly, add 2 tbsp coconut and level it up.
- Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). - Carefully open it and push the puttu using a wooden ladle from the back.
Puttu with Kadala curry, banana or pappadam is a great combination. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with spicy chickpea curry,banana and pappad.
So that’s going to wrap this up for this exceptional food kerala puttu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
