Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, elephant foot yam kababs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elephant Foot Yam Kababs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Elephant Foot Yam Kababs is something which I have loved my entire life. They are fine and they look fantastic.
This elephant foot yam kebab is a unique recipe made by me. The elephant foot yam is a good source of minerals and has a high caloric content. Elephant foot yam kabab - veg shami kabab, it nice crispy crust from outside and very soft from inside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant Foot Yam Kababs:
- Take 200 gm Yam (boiled with haldi, salt and strained)
- Prepare 2 tbsp mustard oil for curry
- Get Oil to fry kababs
- Take 1 tbsp ginger garlic paste
- Get 1 big onion
- Take 1/2 tsp coriandor powder
- Prepare 1 tsp jeera powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare Oil to deep fry yam
- Take 1 Boiled potato
- Prepare 2 tbsp Rice flour
- Make ready 1 tlto 2 tbsp bread crumbs
- Get leaf Chopped coriandor
Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. The highest consumption of the elephant foot yam is in Africa. Elephant foot yam probably originates from India or Sri Lanka.
Steps to make Elephant Foot Yam Kababs:
- Take booked yam and deep fry in oil till golden brown
- Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
- Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
- Serve with Mayo and onion.
It is grown for the corms which are eaten as a vegetable. Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa. Annual, biennial, or perennial: Elephant foot is a perennial herb. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body.
So that’s going to wrap it up for this exceptional food elephant foot yam kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
