Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover mithai cake whole wheat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Leftover mithai cake whole wheat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leftover mithai cake whole wheat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leftover mithai cake whole wheat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover mithai cake whole wheat:
- Make ready 100 gm left over sweets
- Take 1/2 cup milk
- Get 200 gram wheat flour
- Get 1 pinch salt
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare as needed oil
More Pancake Recipes I made these yesterday morning and my family fought over the leftovers today! But now make cake recipes with leftover Indian sweets and surprise everyone with your creativity. From ice-creams and cakes to Indian mithai like laddoos and halwas, this section has easy and tasty recipes You can also make it at home using the pulp leftover after extracting coconut milk. These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar flour.
Steps to make Leftover mithai cake whole wheat:
- First measure 100 grams of any leftover sweet. I took peda and kaju pista roll.
- Now pour in warm milk into a mixy jar.
- Now break the sweets into small pieces and add it to the milk.Keep this aside.
- Measure wheat flour in a bowl add in salt baking powder and baking soda and mix well.
- Make a well in the center add in oil over that the milk mixture and fold it into the wheat flour in cut and fold method. Do not over mix.
- Once mixture is ready grease the cake mould.
- Now pour the batter into it and dab it once on the surface to avoid air bubbles. Preheat the oven to 200 degree and bake the cake for 20 to 20 mins at same temperature. Once done check it, when pricked into the cake with tooth pick, toothpick should come out clean. Cool and cut and serve as dessert.
These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. I know that whole wheat flour has a reputation for producing bitter baked goods, but here's the deal—if that's To reheat, stack leftover pancakes and wrap them in a paper towel before gently reheating in the microwave. About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyone's favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just everything! Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.
So that is going to wrap this up for this exceptional food leftover mithai cake whole wheat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
