Maggie Pakora
Maggie Pakora

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggie pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggie Pakora is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Maggie Pakora is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have maggie pakora using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Maggie Pakora:
  1. Make ready 2 packet Maggie Noodles
  2. Take 2 tbsp cabbage (finely chopped)
  3. Make ready 2 tbsp oinon finely chopped
  4. Make ready 2 tbsp coriander leaves chopped
  5. Make ready 1 tbsp Green Bell pepper finely chopped
  6. Make ready 1 green chilli chopped
  7. Get 1/2 tsp butter
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp Garam Masala Powder
  10. Take to taste Salt
  11. Make ready 2 packet Maggie Masala
  12. Make ready 2 tbsp rice flour
  13. Get 4 tbsp Garam flour (besan)
  14. Take 2 tbsp all purpose flour
  15. Take Oil for frying
  16. Take Coating
  17. Take 3 tbsp all purpose flour (make the paste)
  18. Prepare 1 cup bread crumbs
Steps to make Maggie Pakora:
  1. When water comes boil add Maggie noodles,70 to 80 pecent cook turn off the flame and drain excess water.
  2. We wait for Maggie to come down to room temperature.
  3. When the Maggie is cool down let's remove it a bowl add all vegetable.
  4. Add Garam flour, all purpose flour and rice flour.
  5. Add red chilli powder, garam masala, salt to taste, Maggie Masala, Garlic and butter and mix well in the hand.
  6. Don't use water, little apply pressure because vegetable and noodles are little water.
  7. The dough is ready.
  8. Now simply little amount in the hand and make a round balls.(Make 14 balls)
  9. 3 tbsp maida and add little bit of water and mix well and thick paste not liquidy.
  10. Now Maggie balls coat the all purpose flour and roll the bread crumbs.
  11. Now fry the Maggie balls in oil low medium heat and fry till the Maggie balls are golden brown. Now it's time remove it in the plate.
  12. Serve hot with ketchup 😋

So that’s going to wrap this up for this special food maggie pakora recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!