Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low sugar matcha cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Sugar Matcha Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Sugar Matcha Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Matcha Cake:
- Make ready For the Sponge Cake
- Take 50 grams Soy flour
- Get 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Take 5 grams Baking powder
- Take 1 Matcha
- Make ready 1 Egg
- Get 50 ml Water
Instructions to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
So that’s going to wrap it up for this special food low sugar matcha cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
