Bread Pakora
Bread Pakora

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bread pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Pakora is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread Pakora is something which I’ve loved my whole life.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have bread pakora using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:
  1. Take 1 tbsp mustard seeds
  2. Prepare piece Bread
  3. Take 1 tbsp curry leaves
  4. Take 1 tbsp sabut zera
  5. Prepare 1/2 tsp hing
  6. Get 2 green chillies chopped
  7. Prepare 2 medium boiled potato mashed
  8. Prepare 1 tbsp kalimirch powder
  9. Make ready 1 tbsp Kashmir laal mirch powder
  10. Take 2 tbsp kasture methi
  11. Take 1/2 cup chopped coriander
  12. Take 1 tbsp Ginger and garlic paste
  13. Take to taste Salt
  14. Make ready 1 cup gram flour
  15. Get 1 tbsp red chilli powder
  16. Take 1/2 tsp ajwain
  17. Take 1/4 cup rice flour
  18. Prepare Oil for deep frying

This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.

Instructions to make Bread Pakora:
  1. Take a pan heat 2 tbs of oil and put sabut zeera, heing,curry leaves mustard seeds stir a little and add chopped green chillies stir it and than add half tbs of kalimirch powder and salt to taste mixwell and than add mashed potatoes and mixwell and keep the flame off and keep aside.
  2. Take a bowl, add gram flour, red chilli powder, kalimirch powder,ginger and garlic paste kashmiri laal mirch powder, salt to taste, ajwain, rice flour, chopped coriander and some water.
  3. Stir it thoroughly and make a semi flow dip.
  4. Take the slice of bread and cut into round shape with the help of round cutter and spread the potato filling in between them.
  5. Dip the bread slices into gram flour batter mix to completely soaked it.
  6. Deep fry it in hot oil.
  7. Serve hot with green chutney or tomato sauce and enjoy with hot tea.

Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.

So that’s going to wrap this up for this special food bread pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!