Restaurant Quality Mushroom Cream Soup
Restaurant Quality Mushroom Cream Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant quality mushroom cream soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Quality Mushroom Cream Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Restaurant Quality Mushroom Cream Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant quality mushroom cream soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Quality Mushroom Cream Soup:
  1. Make ready 100 grams Mushrooms (I used brown mushrooms this time)
  2. Make ready 1 large Onion
  3. Take 3 rashers Bacon
  4. Make ready 200 ml Water
  5. Get 300 ml Milk
  6. Prepare 2 tbsp Plain flour
  7. Get 1 1/2 tbsp Soy sauce
  8. Take 1/4 tsp Salt
  9. Make ready 10 grams Unsalted butter (Margarine)
Steps to make Restaurant Quality Mushroom Cream Soup:
  1. Mince onion and mushrooms roughly. Slice bacon into 5 mm strips.
  2. Saute bacon first in a frying pan and once fat comes out, add onion. Cook over medium heat. If the oil is not enough, add a little vegetable oil.
  3. When onion is transparent and the water content has been expelled, take 2 tablespoons of bacon and onion out and cool in a bowl.
  4. Add soy sauce and saute lightly. Then add mushrooms, water, and salt. Simmer for 15 minutes over low heat. Add 1 bay leaf if you want. It gives an aromatic lift.
  5. Meanwhile, add white flour to Step 3's bowl after cooling. Mix with chopsticks until crumbly. Then add 50 ml of cold milk and stir evenly.
  6. Pour remaining milk into Step 4's frying pan. When hot, add Step 5 as you stir with chopsticks. Cook until thickened.
  7. Season with extra salt if necessary. Add 10 g of butter at the end and it is ready to serve. If you have leftovers, you can make an easy casserole (rice dish baked au gratin) by pouring this soup over cold rice and put in the oven.

So that’s going to wrap this up with this exceptional food restaurant quality mushroom cream soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!