Tri colour bread fritters
Tri colour bread fritters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tri colour bread fritters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A Sandwich Bread loaf full of vegetables. Plus, this one looks really chic for a tea party or for a sandwich! The first time I made a tri-colored bread it was the Neapolitan bread listed below.

Tri colour bread fritters is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tri colour bread fritters is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tri colour bread fritters using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour bread fritters:
  1. Take 2 slice Bread
  2. Get 1 tbsp Green chutney
  3. Make ready 1 tbsp Tomato sauce
  4. Take 1 Cheese slice
  5. Make ready 2 tbsp Gram flour
  6. Prepare 1 tbsp Rice flour
  7. Prepare to taste Salt
  8. Prepare Oil - for frying

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Instructions to make Tri colour bread fritters:
  1. Take a bread slice spread green chutney in one slice and tomato sauce in other slice.
  2. Place the cheese slice on the top of the chutney slice and cover with the sauce slice.
  3. Take a large bowl add gram flour,rice flour and salt and make a thick batter with the help of water
  4. Heat oil in a pan.
  5. Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
  6. Drain and cut into four pieces
  7. Serve hot with tea.

Greek Olive Bread Beer Bread Cheese Bread Strawberry Tea Bread. Bread Baker pots can be used for baking other dishes as well, such as baked beans, cobbler, artichoke dip, etc. Each baker is handmade stoneware and thrown on the potter's wheel. Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy!

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