Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread Pakoda is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bread Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakoda using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoda:
- Make ready 6 bread slices
- Make ready as needed Oil for dip frying
- Make ready For stuffing
- Get 2 cup boiled and mashed potatoes
- Make ready 1 tsp oil
- Make ready 1 pinch asafoetida
- Prepare 2 chopped green chilli
- Prepare 1/2 tsp ginger paste
- Get 3 tsp coriander leaves finely chopped
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 2 pinch turmeric powder
- Take to taste Salt
- Get For bread pakora batter
- Prepare 1 cup gram flour
- Prepare 3 tsp rice flour
- Get 1/2 tsp red chilli powder
- Take Pinch turmeric
- Take as needed Salt
- Make ready as needed Water
- Make ready 1/2 tsp baking powder
Instructions to make Bread Pakoda:
- In a bowl take boiled and mashed potatoes…
- Add all ingredients given for stuffing…One by one..
- Mix well. Taste the seasonings and adjust accordingly. Keep aside.
- For batter Add all ingredients of batter.
- Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
- Add a few drops of oil to the batter and mix well.
- Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
- Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
- Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
- Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
- Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
- Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!
So that’s going to wrap it up for this exceptional food bread pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
