Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mini bread vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini bread vada pav is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini bread vada pav is something that I have loved my whole life. They’re nice and they look wonderful.
Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Well, Coming to this vada pav recipe, it is pretty straight forward and tastes exactly like its older cousin, the traditional vada pav, except that his. Pav means a small loaf of bread and are basically dinner rolls.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini bread vada pav:
- Get 4 medium size potatoes boiled
- Prepare For aloo mixture
- Prepare 1 green chilli
- Get 1/2 inch ginger
- Take 3-4 garlic cloves
- Prepare 1/2 cup coriander leaves
- Prepare 1 tsp salt adjust as per taste
- Prepare 1 tbsp turmeric
- Get 1 tsp red chilli powder
- Prepare Pinch hing
- Make ready leaves Few curry
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Get For batter
- Make ready 1 cup besan
- Take 1 tbsp rice flour
- Prepare 1/4 tsp turmeric / haldi
- Prepare 1/4 tsp kashmiri red chilli powder
- Prepare pinch hing / asafoetida
- Take Salt as per taste
- Get Pinch baking soda
- Make ready Oil for frying
Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. French loaf bread is stuffed with potato curry and topped with cheese. Enjoy this for breakfast or as main course. Serve it with spicy green chutney.
Instructions to make Mini bread vada pav:
- Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
- Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
- Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
- And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.
In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.
So that’s going to wrap this up for this exceptional food mini bread vada pav recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
