Uziza soup
Uziza soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, uziza soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Uziza soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Uziza soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Uziza in Seasonings on Amazon. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. This West African dish made with a local melon seed (Egusi) and leafy green vegetables.

To get started with this particular recipe, we have to prepare a few components. You can have uziza soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Uziza soup:
  1. Take leaves Uziza
  2. Take Ofor
  3. Get Salt
  4. Make ready Pepper
  5. Prepare Stockfish
  6. Get Crayfish
  7. Get cubes Knorr
  8. Get Onion
  9. Make ready Cooking red oil

Boil the meat with stockfish adding salt,onion and maggi cubes in boiling it. Add more water and palmoil boil very well make a paste with the ofo and boil let the soup thickens. From Oha, to Ukazi, to Ugwu. The general consensus though is that Okazi is one of the vegetables, the rest you can add Oha or Uziza or Ugu.

Steps to make Uziza soup:
  1. Boil meat and stockfish with salt,onion and knorr cubes.
  2. Pour in water and cookimg red oil and boil.spread in grinded ofor and boil untill all lumps dissolves.blend in pepper,crayfish,salt,knorr cubes.
  3. Slice and wash the uziza leaves pour and soup is done

Thanks to all of you who provided answers. Boil the cocoyam in a separate pot till soft, then pound to form a paste. Pick, wash and shred the leaves. Add the ground pepper, chopped onion and cocoyam paste to the meat pot. Uziza Soup Mrs Ekwueme, from Imo State, said Uziza is her best soup and that two big pots of Uziza do not last up to three hours before they are exhausted because of the high patronage.

So that’s going to wrap it up with this special food uziza soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!