Bread With Crunchy Crust from Rice Flour
Bread With Crunchy Crust from Rice Flour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread with crunchy crust from rice flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread With Crunchy Crust from Rice Flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bread With Crunchy Crust from Rice Flour is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread with crunchy crust from rice flour using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread With Crunchy Crust from Rice Flour:
  1. Get 250 grams 【287 grams】 Bread (strong) flour
  2. Make ready 50 grams 【57 grams】 Rice flour
  3. Get 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
  4. Take 4 grams 【4 grams】 Salt
  5. Prepare 20 grams 【23 grams】 Butter
  6. Take 4 grams 【4 grams】 Dry yeast
  7. Get 1 【1】 ❤ Egg yolk
  8. Get 210 grams 【240 grams】 ❤ Milk
Steps to make Bread With Crunchy Crust from Rice Flour:
  1. If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
  2. After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
  3. Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
  4. Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
  5. The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
  6. Bake at 190℃ for 25 minutes and it's done.

So that is going to wrap it up for this exceptional food bread with crunchy crust from rice flour recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!