Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala style - kuruku kalan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala Style - Kuruku Kalan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala Style - Kuruku Kalan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala style - kuruku kalan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style - Kuruku Kalan:
- Take 1 cup diced Yam
- Make ready 1 cup diced raw banana
- Take 1 cup white pumpkin
- Get 1 tsp Turmeric Powder
- Get to taste Salt
- Prepare For Coconut Paste:
- Get 1 cup grated coconut
- Make ready 2 tsp cumin seeds
- Get 2 green chillies
- Get 1 tsp black pepper and salt
- Get 1 clove Garlic (chopped)
- Get 1 tsp Fenugreek (Methi) powder
- Get 1 cup curd
- Make ready 2 tbsp Coconut oil
- Take 2 tsp Mustard seed
- Make ready 1 tsp Fenugreek (Methi) seed
- Get 8-10 curry leaves
Steps to make Kerala Style - Kuruku Kalan:
- In a pan, pour about 500 ml of water.
- Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins.
- Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste.
- After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies.
- Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste.
- For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently
- Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice.
So that’s going to wrap this up with this special food kerala style - kuruku kalan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
