Santorini Meatloaf
Santorini Meatloaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, santorini meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Santorini Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Santorini Meatloaf:
  1. Take 2 lb ground beef, turkey or chicken
  2. Get 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Prepare 4 oz sundried tomatoes
  5. Prepare 6 oz feta cheese, crumbled
  6. Take 2 eggs
  7. Take 1 1/2 cup seasoned bread crumbs
  8. Take 2 tbsp minced garlic
  9. Prepare 1 Non-stick vegetable spray for the cooking dish
  10. Prepare Coarsely ground black pepper
  11. Make ready bottled balsamic vinnaigrette dressing
  12. Get 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

So that’s going to wrap it up for this special food santorini meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!