Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Make ready 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Get 12 oz tomato paste
  4. Make ready 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Get 1 tbsp sugar or sugar substitute
  8. Get 1 tsp dried oregano
  9. Get 1/2 tsp poultry seasoning
  10. Take 1/2 tsp nutmeg
  11. Take 1/2 tsp dried thyme
  12. Get 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

So that is going to wrap it up for this exceptional food beefy tomato pasta sauce with vermicelli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!