Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork saltimbocca. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Saltimbocca is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Saltimbocca is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Saltimbocca:
- Prepare 200 grams pork cutlets
- Prepare 50 grams prosciutto
- Get 8 small pieces of cheese (asiago, provolone, romano, …)
- Prepare 1 tbsp olive oil
- Get 1/4 cup dry white wine
- Get 1 salt & pepper to taste
- Prepare 2 tsp dried sage or 8 fresh leaves
- Take 2 tsp small capers (optional)
Steps to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
So that is going to wrap it up for this special food pork saltimbocca recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
