Raspberry Glazed Pork Chops
Raspberry Glazed Pork Chops

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry Glazed Pork Chops is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Raspberry Glazed Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raspberry Glazed Pork Chops:
  1. Get 1/2 tsp dried sage, crushed
  2. Make ready 1/2 tsp dried thyme, crushed
  3. Take 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. Make ready 4 (4 ounce) boneless pork loin chops
  6. Get 1 tbsp butter
  7. Make ready 1 tbsp olive oil
  8. Take 1/4 cup seedless raspberry jam
  9. Make ready 2 tbsp orange juice
  10. Prepare 2 tbsp red (or white) wine vinegar
  11. Take 4 sprigs fresh thyme (optional)
Steps to make Raspberry Glazed Pork Chops:
  1. Preheat oven to 200°F.
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

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