Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wikimedia Commons has media related to Garri (West Africa). Gari may refer to: Gari, Fars, Iran, a village. Gari, Tombouctou Region, Mali, a village.
Gari is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gari is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gari using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gari:
- Prepare 1 cup urad dal
- Take 4 tablespoons Suji
- Get 2 tablespoons rice flour
- Get 2 chopped onions
- Get Handful Kadi Patta / curry leaves
- Get 2 green chillies chopped
- Prepare To taste Salt
- Make ready As needed Oil for deep frying
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Steps to make Gari:
- Soak Dal for 4 hours. Grind it keep it aside for 2 hours. Add everything except oil for frying
- Then deep fry.serve with chutney.
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