Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grandma's meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. This is my all time favorite dish, that my Grandmother served in her restaurant.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma's meatloaf:
- Prepare Loaf
- Take 1/3 lb sage sausage
- Take 1 1/2 lb ground beef
- Make ready 1/4 cup milk
- Take 1/3 cup ketchup
- Get 1/3 cup chopped onion
- Make ready 2 eggs (beaten)
- Get 1/3 cup green pepper (chopped)
- Take 1/2 cup oatmeal
- Get 1/2 tbsp dried parsley
- Take Topping
- Prepare 1/2 cup ketchup
- Prepare 1 tbsp brown sugar
- Prepare 1 tsp worcestershire sauce
The best part is the glaze that cooks on top. An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Instructions to make Grandma's meatloaf:
- Mix loaf ingredients well and put mixture in a glass loaf pan
- Bake at 350° for approximately 1 hour
- Mix topping ingredients in a small bowl and set aside
- Take the loaf out and spread the topping over it
- Bake for and additional 10-15 minutes
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. India-Grandma's Meatloaf recipe: Secrets to perfectly cooked meatloaf: Meatloaf is easy to flavor and make delicious. The trick is to mix together the flavoring ingredients before adding the meat. Growing up I HATED my mother's meatloaf.
So that’s going to wrap this up for this exceptional food grandma's meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
