Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, panfried pork and pea chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Panfried Pork and Pea Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Prepare Spices————————-
  2. Prepare 1 teaspoon allspice
  3. Get 1/3 teaspoon dried thyme crushed
  4. Get 1/3 teaspoon ground sage
  5. Make ready 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground white pepper
  8. Take 1/3 teaspoon dried oregano crushed
  9. Get 1-1/2 teaspoon crushed red pepper flakes
  10. Get Chili—————————–
  11. Prepare 1-1/3 pound country style pork ribs boneless
  12. Get 1/2 cup English peas frozen
  13. Prepare 1 pint tomato sauce
  14. Make ready 1 teaspoon kosher salt
  15. Get 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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