Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Prepare 1st wave
  2. Prepare 1 cup sweet peppers multicolored
  3. Get 1 large onion chopped
  4. Take 2 tablespoons minced garlic heeping
  5. Make ready 1/2 cup celery
  6. Make ready 3 ounces bacon
  7. Get 1-2/3 pound ground sirloin
  8. Take 1/2 teaspoon ground black pepper
  9. Take 1 teaspoons ground cumin
  10. Get 1/2 teaspoon dried thyme
  11. Take 1/2 teaspoon ground sage
  12. Make ready As you go
  13. Make ready To taste salt
  14. Take 2nd wave
  15. Get 15 ounces canned diced tomatoes
  16. Make ready 1/2 cup green stuffed olives
  17. Make ready 1 tablespoons capers
  18. Prepare 8 ounces kale
  19. Take 3rd wave
  20. Take 2/3 cup raisins
  21. Get 29 ounces black beans
  22. Get 1 cup shredded cheddar cheese, sharp
  23. Get Garnish
  24. Get To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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