Home made Porotta (Kerala Paratha)
Home made Porotta (Kerala Paratha)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made porotta (kerala paratha). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home made Porotta (Kerala Paratha) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Home made Porotta (Kerala Paratha) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook home made porotta (kerala paratha) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Home made Porotta (Kerala Paratha):
  1. Take 1 kg All purpose flour
  2. Take 1 1/2 cups Milk
  3. Make ready 1 no Egg
  4. Prepare as required Cooking oil
  5. Prepare as required Salt
  6. Get as required Water
Instructions to make Home made Porotta (Kerala Paratha):
  1. Mix flour, egg and salt in a bowl.  Slowly add milk and sufficient water
  2. Mix it well using your hand until a loose dough consistancy is formed. The dough should be smooth and little bit sticky but not stiff at all. If required, add more water or flour depending on the absorbancy of the flour.
  3. Place the dough on a smooth working surface and knead well until it is soft and smooth.
  4. Brush the dough with little cooking oil and cover it with a wet cloth and set aside for at least 2 hours.
  5. Knead the dough again for few minutes and make equal sized balls and keep it covered with the wet cloth for another 10 minutes.
  6. Spread enough oil on the working surface and place the ball on the surface. Roll out the ball using a roller and make it into thin oval shapes.
  7. Spread little oil on the shape and sprinkle little flour on top. Make pleats lengthwise from one end to the other. Twist this combined pleats into a round shape and keep it under wet cloth for another 5 minutes.
  8. Heat a pan on medium flame.
  9. Take a rolled ball and flatten it again using your palm. Place it on the pan and cook both sides till the color turns light brown. Apply little oil or butter on both sides.
  10. Once 4 or 5 porottas are done, pile them together and press from the sides using your hands to release the layers.
  11. Serve hot with any curry of your choice (meat, chicken or vegetable).

So that is going to wrap this up with this special food home made porotta (kerala paratha) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!