Moru Curry (Kerala Style Seasoned Buttermilk)
Moru Curry (Kerala Style Seasoned Buttermilk)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moru Curry (Kerala Style Seasoned Buttermilk) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moru curry (kerala style seasoned buttermilk) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
  1. Take 200 gms Curd
  2. Take 2 Sambar Onions (Finely Chopped)
  3. Make ready 2 Green Chillies (Finely Chopped)
  4. Prepare 1/2 " Ginger (Finely Chopped)
  5. Make ready 2 Cloves Garlic (Finely Chopped)
  6. Take 1 Sprig Curry Leaves
  7. Make ready 2 tbsp Coconut Oil
  8. Take 1/2 tsp Mustard Seeds
  9. Take 1/4 tsp Cumin Seeds
  10. Make ready 1 pinch Asafoetida Pinch
  11. Take 1/4 tsp Turmeric Powder
  12. Make ready 1/4 tsp Methi/Fenugreek Powder
  13. Take 1/4 tsp Cumin Powder
  14. Take 1/4 tsp Kashmiri Chilli Powder
  15. Take 2 Dry Red Chillies (Optional)
  16. Get As required Salt
  17. Take As required Water
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
  1. In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
  2. In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
  3. Add ginger, garlic, green chillies and curry leaves and fry for a minute.
  4. Add sambar onions and fry till the onions are slightly brown.
  5. Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
  6. Add the tadka to the whisked curd and mix well.
  7. Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
  8. Serve moru curry with steamed rice.

So that’s going to wrap this up for this exceptional food moru curry (kerala style seasoned buttermilk) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!